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Norpro Nonstick Kransekake Forms NEW
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Norpro Nonstick Kransekake Forms NEW

List Price: $28.99
Our Price: $28.32
You Save: $0.67 ( 2%)
SKU:

3273

In Stock
Usually ships in 1-2 business days
Description:

Easily bake quiches and tarts with a beautiful fluted crust. Removable bottom allows your baked item to pop out of the pan without ruining its presentation.

Features:

11"/27.5 cm diameter and 1"/2.5 cm deep


Heavy duty tin.


Product Details:
Product Length: 8.0 inches
Product Width: 8.0 inches
Product Height: 1.25 inches
Product Weight: 2.62 pounds
Package Length: 8.9 inches
Package Width: 8.5 inches
Package Height: 1.8 inches
Package Weight: 2.45 pounds
Average Customer Rating: based on 7 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 7 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

10 of 10 found the following review helpful:

5Great pans make for easy workJan 09, 2007
By Kat Woman
We've used these twice to make kransekake & they work very well. We had no experience, but had no problems at all. The recipe that comes in the box with the pans is also very good.

9 of 9 found the following review helpful:

4Fun to make and decorate!Jul 15, 2006
By S. Fritch
We made this cake for my sisters wedding. Everyone had a great time making and stacking it together and decorating. The best part was eating it! VERY GOOD!

5 of 5 found the following review helpful:

5Norpro Kransekake formsAug 23, 2009
By Judith Tanielian "jtanielian"
The forms were easy to use, and non-stick. The recipe on the box produced a nice kransekake. Instructions were easy ot follow.

5Narpo Nonstick Kransekake FormsJul 22, 2011
By norwegian mom
These forms are needed to make a Norwegian Wedding Cake. Just what I was looking for, no problems with my order or shipping. Thanks

5Great pans make great Kransekake!Dec 11, 2010
By Mark
This was my first attempt at making kransekake and these pans made it very easy. I was worried at first because my aunt (who was born in Norway) told me she has never had any success with kransekake pans sold in the US. She uses the sausage attachment on her Kitchen Aid to form the rings and then has pans that she brought back from a Norwegian bakery. I made them using the recipe and directions on the box with only 1 minor change - I added some almond extract to punch up the almond flavor. The pans are great for making the rings the right size so they will stack nicely and look good. You could just roll the dough and form it in a circle on a baking sheet but then you have to break out a ruler or tape measure to make sure you get the rings in all of the different sizes. The pans are so much easier! Clean up was easy as well, just some soapy water and they were clean. Great pans!

See all 7 customer reviews on Amazon.com
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