|
| |  | Muffin & Popover Pans | Home » » » » » Norpro Cast Iron Danish Aebleskiver Pan Makes 7 NEW | | | | | | | Description: | | # Heavy-Duty cast iron
# Pan and Hanle measure 11.5" long. Pan is 7.5" x 6.5", and 1.25" high.
# 7 Danish Aebleskiver cavities and are 2." diameter x 1"deep.
# Pan includes directions and recipes. | | | Features: | |
• High quality nonstick surface for easy release and cleaning.
• Pan makes 7, 5.5"/14/cm x 3"/7.5 cm x 2"/5 cm loaves.
• Linked pans make moving from counter to oven a snap.
| | | Product Details: | | | Product Length:
| 11.5 inches | | Product Width:
| 6.75 inches | | Product Height:
| 1.25 inches | | Product Weight:
| 3.0 pounds | | Package Length:
| 11.5 inches | | Package Width:
| 6.5 inches | | Package Height:
| 2.4 inches | | Package Weight:
| 2.85 pounds | | Average Customer Rating:
|  based on 65 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 65 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
33 of 34 found the following review helpful:
 Yes, it's very tiny!Mar 01, 2008
By S. Okimoto
I was curious about making these pancakes, so I ordered the cheapest pan I could find. If you, too, are simply curious, I would recommend this pan. It took forever to make the entire batch from the recipe I used, simply because they are so small, but it made a lot. If you are an old pro at making these and would like to make it a family ritual, then I would spend more and get a bigger size pan. If you simply want to try making these, this pan should be sufficient.
37 of 39 found the following review helpful:
 great panAug 27, 2008
By Matthew Hager
This is a great little pan! My daughter loves eating little pancakes and muffins, all we've made so far. For her the size of the cakes is just right. The extras are great for snacks or freezing for later use. Line up the outstide cups on the burner grate and it works fine. The pan is cast iron sooooo wash it in hot water, rinse in hot water, towel dry then heat it on your stove top on low heat. While it is still warm, smear a good layer of vegetable shortening on it, set it in an aluminum foil pan, and bake it at 250 - 300 for an hour. Turn off the oven and leave the pan inside until it is cool. The pan is now seasoned, yeah! After you use the pan wash it in hot water, rinse in hot water, towel dry and heat it on a burner on low heat. When it is dry I spray it with cooking oil and let it set for another minute then turn off the burner, it is then ready to use next time. Standard operating procedure for all my cast iron.
24 of 26 found the following review helpful:
cornballs, Thai coconut balls, Japanese squid balls, gougeres?Mar 05, 2007
By Dwight
This is a very exciting product at an affordable price. It is surprisingly heavy for its size and the cardboard wrapper has an aebleskiver recipe (no sugar required). Made in Taiwan.
The pan needs to be seasoned but I only oiled it when it was heated and the aebleskivers released without a problem. My first attempt was successful.
23 of 25 found the following review helpful:
 DisapointedNov 13, 2009
By Ronald W. Marcoe
The cavities in the pan should be half rounds, these are only one half inch deep. Instead of getting round abelskivers like a tennis ball you get flat disks like a hockey puck. This may seem trevial but when you stuff aebleskivers with items like strawberries (yum yum) it does make a differance. Go for a castiron pan with half round cavities, you'll be happier.
10 of 10 found the following review helpful:
Cute lil panJan 09, 2008
By Win
I love this little pan. I was looking forward to it's arrival. I washed it. oiled it down and left it on a very low flame on the stove for about an hour to "cure" it. Worked out wonderfully.
My lil Aebleskivers were so fun to make. I even tried peanutbutter in them. So yums and so fun. I wished everybody had one of these. It's small but it's great fun!
See all 65 customer reviews on Amazon.com
| | |
|
