|
| |  | Kitchen Knives & Cutlery Accessories | | Home » » » » | | | | | | | Product Details: | | | Product Length:
| 6.0 inches | | Product Width:
| 2.0 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 0.35 pounds | | Package Length:
| 9.0 inches | | Package Width:
| 5.2 inches | | Package Height:
| 2.0 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
8 of 8 found the following review helpful:
 Very dissapointed!Mar 14, 2009
By Vincent Britton
"VKB"
I would recommend against buying this model.
The probe is pretty big, I assume that is why it takes SOOO long for it to read. It takes at least 10 seconds to get a reading. If you need the infared take a look at the Taylor Professional 9306, it looks exactly the same as this but has a much thinner probe.
If I had to do it over, I'd get the thermapen model as it is known to be fast and a seperate infared model.
My wife threw away the packaging, or I'd return this model!
I am very disappointed in this very expensive thermometer!
 Works well but ...Jan 22, 2012
By Mark Frezno
"without my widescreen"
- seems accurate on temperature
- functional depth of probe
- easy to use
- never really use the scan surface temp but it is interesting if you were in food service
* not very happy about figuring out how to change the battery as it is not clear and not easy; almost threw it out thinking it was not meant to have battery replaced. Have had it now for over a year.
 WONDERFULDec 07, 2009
By J. S. McDowell
Reads temps very fast (thermocouple) while leaving small holes (again, thermocouple).
I don't use the infared that much, mainly to find hot/cold spots in a pan, but it works great.
Bought this as a gift for someone else and then always loved it so much got it as a gift from someone else.
Efficient and accurateJan 19, 2009
By Gregory Motes
"FA53"
I have a very good probe thermometer with timers, warnings, etc., but when I want a quick glance at the temp, I blast it with the infrared thermometer. It is great for telling the temperature inside my toaster oven (where I don't have enough room for a regular oven thermometer). I use this a lot when I have a recipe that calls for boiling the item for a certain amount of time (just to give me an indication of how close the liquid is to boiling). This may not be indispensable - but is a very nice luxury to have in the kitchen.
1 of 2 found the following review helpful:
For the cook and the scientistNov 16, 2008
By Lisa;P
"Lisa;P"
It was originally bought for my sons science experiment, which involved finding temps of different items. He showed me how to use it and I love it!!! Would never had thought to get something like this but it makes a great gift for the chef in your life.
See all 6 customer reviews on Amazon.com
| | |
|
